Raspberry Cheesecake Chaffle
The tang of cream cheese and touch of white chocolate make for a winning combination in these deluxe chaffles.
Servings: 2 chaffles
Calories: 238.69kcal
Equipment
Ingredients
- 1 oz. cream cheese softened
- 1 large egg(s)
- 1 Tbsp. Raspberry Cheesecake Keto Chow
- 1 tsp. coconut flour
- 4 fresh raspberries washed and dried
- 2 tsp. sugar-free white chocolate chips
Instructions
- In a small mixing bowl, whip the cream cheese with a fork to lighten it, then beat in the egg.
- Mix in the Keto Chow and coconut flour.
- Add the raspberries and mash them with the fork as you stir them in, then add the white chocolate chips.
- Preheat a mini waffle iron and spray with oil.
- Add half the batter to the waffle iron to cook. It should take about three minutes. If the waffle feels stuck, let it cook a bit longer until it frees easily. Repeat with the other half of the batter.
Nutrition
Serving: 2chaffles | Calories: 238.69kcal | Carbohydrates: 11.45g | Protein: 12.31g | Fat: 18.2g | Saturated Fat: 9.2g | Polyunsaturated Fat: 1.16g | Monounsaturated Fat: 4.57g | Trans Fat: 0.33g | Cholesterol: 217.83mg | Sodium: 285.39mg | Potassium: 367.3mg | Fiber: 4.14g | Sugar: 2.19g | Vitamin A: 577.47IU | Vitamin C: 1.99mg | Calcium: 164.9mg | Iron: 0.96mg | Sugar Alcohol: 4.21g | Net Carbs: 3.1g