Ingredients:
- 1 oz. cream cheese softened
- 1 large egg(s)
- 1 Tbsp. Raspberry Cheesecake Keto Chow
- 1 tsp. coconut flour
- 4 fresh raspberries washed and dried
- 2 tsp. sugar-free white chocolate chips
Directions:
- In a small mixing bowl, whip the cream cheese with a fork to lighten it, then beat in the egg.
- Mix in the Keto Chow and coconut flour.
- Add the raspberries and mash them with the fork as you stir them in, then add the white chocolate chips.
- Preheat a mini waffle iron and spray with oil.
- Add half the batter to the waffle iron to cook. It should take about three minutes. If the waffle feels stuck, let it cook a bit longer until it frees easily. Repeat with the other half of the batter.
Nutrition Facts
Raspberry Cheesecake Chaffle
Serving Size
2 chaffles
Amount per Serving
Calories
238.69
% Daily Value*
Fat
18.2
g
28
%
Saturated Fat
9.2
g
58
%
Trans Fat
0.33
g
Polyunsaturated Fat
1.16
g
Monounsaturated Fat
4.57
g
Cholesterol
217.83
mg
73
%
Sodium
285.39
mg
12
%
Potassium
367.3
mg
10
%
Carbohydrates
11.45
g
4
%
Fiber
4.14
g
17
%
Sugar
2.19
g
2
%
Sugar Alcohol
4.21
g
Net Carbs
3.1
g
Protein
12.31
g
25
%
Vitamin A
577.47
IU
12
%
Vitamin C
1.99
mg
2
%
Calcium
164.9
mg
16
%
Iron
0.96
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
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