Raspberry Cheesecake Fat Bombs
Recipe courtesy of Tiffany Wallace. Get the sweet, sweet taste of cheesecake in these bite-sized servings.
Servings: 10 fat bombs
Calories: 135.6kcal
Ingredients
- 4 tbsp unsalted butter
- 4 tbsp coconut oil
- 3 tbsp ghee
- 1 1/4 tsp powdered sweetener I used monk fruit
- 1 serving Raspberry Cheesecake Keto Chow (or 1 scoop)
Instructions
- Combine the butter, coconut oil, ghee, and monk fruit in a saucepan.
- When melted, whisk in the scoop of Keto Chow.
- Continue mixing over low heat until completely dissolved.
- Pour into silicone mold, then freeze for 30 minutes.
- Pop out of mold and store in a freezer bag (makes 10 - 1.5 tbsp servings).
Nutrition
Serving: 1fat bomb | Calories: 135.6kcal | Carbohydrates: 1.3g | Protein: 2.6g | Fat: 13.9g | Saturated Fat: 9.7g | Polyunsaturated Fat: 0.41g | Monounsaturated Fat: 2.78g | Trans Fat: 0.34g | Cholesterol: 23.24mg | Sodium: 86.9mg | Potassium: 155.75mg | Fiber: 0.71g | Sugar: 0.01g | Vitamin A: 279.88IU | Vitamin C: 12mg | Calcium: 75.87mg | Iron: 0.23mg | Sugar Alcohol: 0.5g | Net Carbs: 0.06g