Ingredients:
- 4 tbsp unsalted butter
- 4 tbsp coconut oil
- 3 tbsp ghee
- 1 1/4 tsp powdered sweetener I used monk fruit
- 1 serving Raspberry Cheesecake Keto Chow (or 1 scoop)
Directions:
- Combine the butter, coconut oil, ghee, and monk fruit in a saucepan.
- When melted, whisk in the scoop of Keto Chow.
- Continue mixing over low heat until completely dissolved.
- Pour into silicone mold, then freeze for 30 minutes.
- Pop out of mold and store in a freezer bag (makes 10 - 1.5 tbsp servings).
Nutrition Facts
Raspberry Cheesecake Fat Bombs
Serving Size
1 fat bomb
Amount per Serving
Calories
135.6
% Daily Value*
Fat
13.9
g
21
%
Saturated Fat
9.7
g
61
%
Trans Fat
0.34
g
Polyunsaturated Fat
0.41
g
Monounsaturated Fat
2.78
g
Cholesterol
23.24
mg
8
%
Sodium
86.9
mg
4
%
Potassium
155.75
mg
4
%
Carbohydrates
1.3
g
0
%
Fiber
0.71
g
3
%
Sugar
0.01
g
0
%
Sugar Alcohol
0.5
g
Net Carbs
0.06
g
Protein
2.6
g
5
%
Vitamin A
279.88
IU
6
%
Vitamin C
12
mg
15
%
Calcium
75.87
mg
8
%
Iron
0.23
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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