Root Beer Float Dreamsicles - Keto Chow

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root beer dreamsicles

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Root Beer Float Dreamsicles

The sour cream in this recipe gives the ice pops a little tang and the oil helps keep them creamy in the freezer.

Prep Time5

Total Time5

Course: Dessert, Snacks

Keyword: Chef Taffiny Elrod, Rootbeer Float

Recipe Creator: Chef Taffiny Elrod

Servings: ice pops

Calories: 171.82kcal

Author: Taffiny Elrod

Equipment

Ice pop Molds
Blender

Ingredients

1 cup unsweetened almond milk
1/2 cup sour cream or full fat greek yogurt
1/3 cup neutral tasting oil
1 serving Root Beer Float Keto Chow (or 1 scoop)
1/2 tsp pure vanilla extract
1/8 tsp root beer extract optional, but recommended

Instructions

Combine all ingredients and blend until fully mixed.
Pour into ice pop molds and freeze overnight.
To unmold briefly dip the outside of the ice pop molds in warm water and gently remove the pops.

Nutrition

Serving: 79g | Calories: 171.82kcal | Carbohydrates: 2.42g | Protein: 4.99g | Fat: 16.19g | Saturated Fat: 3.33g | Polyunsaturated Fat: 1.86g | Monounsaturated Fat: 9.62g | Trans Fat: 0.17g | Cholesterol: 14.31mg | Sodium: 176.71mg | Potassium: 314.46mg | Fiber: 1.15g | Sugar: 0.77g | Vitamin A: 207.37IU | Vitamin C: 22.95mg | Calcium: 211.53mg | Iron: 0.44mg | Sugar Alcohol: 0.02g | Net Carbs: 1.25g