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Root Beer Float Ice Pops

The sour cream in this recipe gives the ice pops a little tang and the oil helps keep them creamy in the freezer.
Course Dessert, Snacks
Keyword Chef Taffiny Elrod, Rootbeer Float
Recipe Creator Chef Taffiny Elrod
Created By:
Recipe Creator ,Chef Taffiny Elrod
Prep Time 5 minutes
Total Time 5 minutes

Yields:

6 ice pops

Ingredients:

  • Ice pop Molds
  • Blender

Directions:

  • Combine all ingredients and blend until fully mixed.
  • Pour into ice pop molds and freeze overnight.
  • To unmold briefly dip the outside of the ice pop molds in warm water and gently remove the pops.
Nutrition Facts
Root Beer Float Dreamsicles
Serving Size
 
79 g
Amount per Serving
Calories
171.82
% Daily Value*
Fat
 
16.19
g
25
%
Saturated Fat
 
3.33
g
21
%
Trans Fat
 
0.17
g
Polyunsaturated Fat
 
1.86
g
Monounsaturated Fat
 
9.62
g
Cholesterol
 
14.31
mg
5
%
Sodium
 
176.71
mg
8
%
Potassium
 
314.46
mg
9
%
Carbohydrates
 
2.42
g
1
%
Fiber
 
1.15
g
5
%
Sugar
 
0.77
g
1
%
Sugar Alcohol
 
0.02
g
Net Carbs
 
1.25
g
Protein
 
4.99
g
10
%
Vitamin A
 
207.37
IU
4
%
Vitamin C
 
22.95
mg
28
%
Calcium
 
211.53
mg
21
%
Iron
 
0.44
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Based on a recipe from Chef Taffiny Elrod The sour cream in this recipe gives the popsicles a little tang and the oil helps keep them creamy in the freezer. Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.

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