Root Beer Float Frozen Whoopie Pies
The perfect dessert of your childhood, these root beer whoopie pies are low-carb and yummy.
Servings: 6 sandwiches
Calories: 180.9kcal
Ingredients
COOKIES
- 1/4 cup unsalted butter softened
- 1/4 cup granulated sweetener
- 2 egg(s) room temperature
- 1 tsp baking soda
- 1 serving Root Beer Float Keto Chow (or 1 scoop)
FILLING
- 1/2 cup heavy cream
- 2 tbsp powdered sweetener
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350 degrees.
- With a mixer, cream butter and sweetener together on medium speed and then add eggs. Mix until combined.
- Add baking soda and Keto Chow and on medium speed, mix until creamy.
- Scoop one tablespoon balls onto a greased baking sheet, leaving an inch between.
- Bake at 350 degrees for 10-12 minutes. Pull out of the oven and cool for 5 minutes and then place the pan of cookies in the freezer for 20 minutes.
- While cookies are cooling, add filling ingredients to a mixing bowl and whip on high speed until stiff peaks form.
- Pipe filling into cooled cookies and place another cookie on top to make a sandwich.
- Cover with plastic wrap and place in the freezer for at least 6 hours.
Nutrition
Serving: 68grams | Calories: 180.9kcal | Carbohydrates: 16.5g | Protein: 6.77g | Fat: 16.43g | Saturated Fat: 9.82g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 4.62g | Trans Fat: 0.56g | Cholesterol: 100.45mg | Sodium: 376.75mg | Potassium: 303.83mg | Fiber: 1.15g | Sugar: 0.91g | Vitamin A: 642.68IU | Vitamin C: 22.9mg | Calcium: 136.11mg | Iron: 0.48mg | Sugar Alcohol: 14.45g | Net Carbs: 0.91g