Ingredients:
COOKIES
- 1/4 cup unsalted butter softened
- 1/4 cup granulated sweetener
- 2 egg(s) room temperature
- 1 tsp baking soda
- 1 serving Root Beer Float Keto Chow (or 1 scoop)
FILLING
- 1/2 cup heavy cream
- 2 tbsp powdered sweetener
- 1 tsp vanilla extract
Directions:
- Preheat the oven to 350 degrees.
- With a mixer, cream butter and sweetener together on medium speed and then add eggs. Mix until combined.
- Add baking soda and Keto Chow and on medium speed, mix until creamy.
- Scoop one tablespoon balls onto a greased baking sheet, leaving an inch between.
- Bake at 350 degrees for 10-12 minutes. Pull out of the oven and cool for 5 minutes and then place the pan of cookies in the freezer for 20 minutes.
- While cookies are cooling, add filling ingredients to a mixing bowl and whip on high speed until stiff peaks form.
- Pipe filling into cooled cookies and place another cookie on top to make a sandwich.
- Cover with plastic wrap and place in the freezer for at least 6 hours.
Nutrition Facts
Root Beer Float Frozen Whoopie Pies
Serving Size
68 grams
Amount per Serving
Calories
180.9
% Daily Value*
Fat
16.43
g
25
%
Saturated Fat
9.82
g
61
%
Trans Fat
0.56
g
Polyunsaturated Fat
0.8
g
Monounsaturated Fat
4.62
g
Cholesterol
100.45
mg
33
%
Sodium
376.75
mg
16
%
Potassium
303.83
mg
9
%
Carbohydrates
16.5
g
6
%
Fiber
1.15
g
5
%
Sugar
0.91
g
1
%
Sugar Alcohol
14.45
g
Net Carbs
0.91
g
Protein
6.77
g
14
%
Vitamin A
642.68
IU
13
%
Vitamin C
22.9
mg
28
%
Calcium
136.11
mg
14
%
Iron
0.48
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
One Response
My cookies completely flattened in the oven. Still tasted great, and I was able to make the whoopie pies (added Cream Soda extract to the cream for more soda flavor), but they did not look too great, and were not a popular option at my family Christmas party because of it. The batter seemed a bit too wet/eggy – maybe my eggs were too large?