Ingredients:
Blondies
- 1/2 cup unsalted butter softened
- 2 large egg(s) room temperature
- 1/4 cup granulated erythritol (swerve)*
- 1/2 tsp pure vanilla extract
- 1 serving Snickerdoodle Keto Chow Vanilla, or Cookies and Cream
Drizzle
- 2 Tbsp unsalted butter
- 2 Tbsp sugar free white chocolate chips
Directions:
Blondies
- Cream together butter, eggs, vanilla and erythritol.
- Add your chosen flavor of Keto Chow and mix well.
- Add to an 8x8 pan lined with parchment and grease.
- Bake at 350 for 20 minutes.
Drizzle
- While blondies are baking, melt butter over medium high heat.
- Once boiling stir frequently until it turns amber (brown butter)
- Remove from the heat and add white chocolate chips.
- Stir until the chips melt completely.
- Cool white chocolate sauce in the fridge for 5 to 10 minutes and then drizzle over blondies and let it set for about 30 minutes. You can refrigerate to set the chocolate faster if you wish.
*This is very sweet so start with ⅛ cup erythritol and taste, then add more if desired. For a more custard taste, use ¼ cup brown erythritol in place of granulated erythritol.
Nutrition Facts
Keto Chow Blondies
Serving Size
1 square
Amount per Serving
Calories
116.4
% Daily Value*
Fat
11.2
g
17
%
Saturated Fat
6.7
g
42
%
Trans Fat
0.4
g
Polyunsaturated Fat
0.47
g
Monounsaturated Fat
3.11
g
Cholesterol
58
mg
19
%
Sodium
82.7
mg
4
%
Carbohydrates
7
g
2
%
Fiber
1
g
4
%
Sugar
0.2
g
0
%
Sugar Alcohol
5.89
g
Net Carbs
0.16
g
Protein
3.3
g
7
%
Vitamin A
358.04
IU
7
%
Vitamin C
11.39
mg
14
%
Calcium
65.91
mg
7
%
Iron
0.24
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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