Salmon in Cream Sauce with Zucchini Noodles
This keto-fied pasta dish is ready in just a few minutes and is so creamy and satisfying, you won’t miss the carbs.
Servings: 1 serving
Calories: 1155.22kcal
Ingredients
- 1 Tbsp. salted butter
- 1 clove garlic minced
- 1 small zucchini spiralized (about 8 oz.)
- 1/2 tsp. italian seasoning
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 cup heavy cream
- 1 Tbsp. chicken broth or water
- 8 oz. baked salmon , flaked
- 1 Tbsp. flat leaf parsley minced
- 1 wedge lemon
Instructions
- Melt butter in a large frying pan over medium heat, then add the garlic and cook until fragrant and starting to soften. Don’t allow it to brown.
- Add the zucchini and cook for a minute or two until it starts to soften slightly, then add the Italian seasoning, salt, pepper, heavy cream, and broth. Cook, stirring until the cream is hot. Add the salmon and stir gently. Cook until the salmon is warmed through.
- Transfer to a serving plate and garnish with fresh parsley and a lemon wedge.
Nutrition
Serving: 643.6g | Calories: 1155.22kcal | Carbohydrates: 6.88g | Protein: 118.85g | Fat: 70.33g | Saturated Fat: 26.8g | Polyunsaturated Fat: 16.32g | Monounsaturated Fat: 20.68g | Trans Fat: 1.2g | Cholesterol: 419.79mg | Sodium: 956.92mg | Potassium: 3230.02mg | Fiber: 1.73g | Sugar: 3.71g | Vitamin A: 2886.86IU | Vitamin C: 23.03mg | Calcium: 153.42mg | Iron: 5.85mg | Sugar Alcohol: 0.06g | Net Carbs: 5.09g