Salted Caramel “Horchata” Pops
Inspired by the refreshing Mexican drink, these ice pops are fragrant and perfectly sweetened.
Servings: 6 ice pops
Calories: 55.9kcal
Equipment
- ice pop molds and sticks
Ingredients
- 1/4 cup heavy cream
- 1 serving Salted Caramel Keto Chow *
- 1 3/4 cups water room temperature
- 1/2 tsp. pure vanilla extract
- 1/2 tsp. ground cinnamon
- 2 drops almond extract
- 1/2 tsp. lime zest (optional)
Instructions
- Pour the heavy cream into a shaker cup or blender, then add the remaining ingredients.
- Shake or blend until all the Keto Chow is dissolved and everything is completely mixed.
- Pour the mix into the ice pop molds and freeze overnight, or simply serve as a cool drink.
Notes
*Or use Snickerdoodle Keto Chow for a delicious variation.
Nutrition
Serving: 1ice pop | Calories: 55.9kcal | Carbohydrates: 1.6g | Protein: 4.7g | Fat: 3.7g | Saturated Fat: 2.3g | Polyunsaturated Fat: 0.16g | Monounsaturated Fat: 0.9g | Trans Fat: 0.1g | Cholesterol: 13.22mg | Sodium: 146.18mg | Potassium: 267.5mg | Fiber: 1.1g | Sugar: 0.5g | Vitamin A: 313.58IU | Vitamin C: 20.28mg | Calcium: 132.73mg | Iron: 0.4mg | Sugar Alcohol: 0.01g | Net Carbs: 0.52g