Ingredients:
- 1/4 cup heavy cream
- 1 serving Salted Caramel Keto Chow *
- 1 3/4 cups water room temperature
- 1/2 tsp. pure vanilla extract
- 1/2 tsp. ground cinnamon
- 2 drops almond extract
- 1/2 tsp. lime zest (optional)
- ice pop molds and sticks
Directions:
- Pour the heavy cream into a shaker cup or blender, then add the remaining ingredients.
- Shake or blend until all the Keto Chow is dissolved and everything is completely mixed.
- Pour the mix into the ice pop molds and freeze overnight, or simply serve as a cool drink.
*Or use Snickerdoodle Keto Chow for a delicious variation.
Nutrition Facts
Salted Caramel “Horchata” Pops
Serving Size
1 ice pop
Amount per Serving
Calories
55.9
% Daily Value*
Fat
3.7
g
6
%
Saturated Fat
2.3
g
14
%
Trans Fat
0.1
g
Polyunsaturated Fat
0.16
g
Monounsaturated Fat
0.9
g
Cholesterol
13.22
mg
4
%
Sodium
146.18
mg
6
%
Potassium
267.5
mg
8
%
Carbohydrates
1.6
g
1
%
Fiber
1.1
g
5
%
Sugar
0.5
g
1
%
Sugar Alcohol
0.01
g
Net Carbs
0.52
g
Protein
4.7
g
9
%
Vitamin A
313.58
IU
6
%
Vitamin C
20.28
mg
25
%
Calcium
132.73
mg
13
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
