Shrimp Lettuce Wraps

Print Recipe Add to Collection

Shrimp Lettuce Wraps

If you’re looking for a quick lunch, make these delicious shrimp lettuce wraps. Served cold.

Prep Time15

Keyword: Carrie Brown

Recipe Creator: Carrie Brown

Servings: servings

Calories: 144.01kcal

Author: Carrie Brown

Ingredients

1 cup low-fat cottage cheese
1 cup nonfat Greek yogurt
4 oz. bell peppers finely chopped
2 tsp. apple cider vinegar or substitute white wine vinegar
1 lb. small tail-off cooked prawns or shrimp, each cut in 3-4 pieces
sea salt
ground black pepper
4 Tbsp. chopped fresh basil
Boston or romaine lettuce leaves

Instructions

If the cottage cheese is liquidy, place it in a strainer over a bowl and allow the liquid to drain off.
Mix the cottage cheese and Greek yogurt in a bowl. Add the finely chopped bell peppers, apple cider vinegar, and chopped prawns and mix well.
Season to taste with salt and pepper, then add the fresh basil and mix together.
Spoon the prawn mixture onto the lettuce leaves and serve.

Notes

Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links.

To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.

Nutrition