Smoked Sausage with Sweet Chili Sauce

Smoked Sausage with Sweet Chili Sauce

This spicy, sweet, and tangy sauce plays perfectly with smoked sausage. You can also try it with ham, meatballs, ribs, or tofu.

Prep Time10

Cook Time20

Keyword: Beef Soup Base, Chef Taffiny Elrod

Recipe Creator: Chef Taffiny Elrod

Servings: servings

Calories: 200.03kcal

Author: Taffiny Elrod

Ingredients

1/2 cup rice wine vinegar 4 fl. oz.
3/4 cup granulated erythritol 5 oz.
3 Tbsp. garlic minced (6 large cloves)
2 Tbsp. coconut aminos
1 Tbsp. dry red pepper flakes
1 serving Keto Chow Beef Soup Base
1/2 cup warm water
1 lb. smoked sausage cut into 32 slices

Instructions

Combine vinegar, erythritol, garlic, coconut aminos, and red pepper flakes in a small saucepan. Place the saucepan over medium heat and bring to a simmer, stirring until all the erythritol has dissolved.
Turn the heat to low and let the sauce simmer for about three minutes.
Stir the Keto Chow with warm water.
Remove the pan from the heat and stir the Keto Chow mixture into the sauce. Return to the heat and continue to cook on low temperature for three to five minutes, stirring often. The sauce should thicken, with the consistency of pancake syrup.
Add the sliced sausage to the sauce and continue to cook until the sausage is heated through.

Notes

If you prefer a milder sauce, start with 1/2 teaspoon of red pepper flake. Taste sauce until you get the desired spice level.

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Nutrition