Ingredients:
- 1/2 cup rice wine vinegar 4 fl. oz.
- 3/4 cup granulated erythritol 5 oz.
- 3 Tbsp. garlic minced (6 large cloves)
- 2 Tbsp. coconut aminos
- 1 Tbsp. dry red pepper flakes
- 1 serving Keto Chow Beef Soup Base
- 1/2 cup warm water
- 1 lb. smoked sausage cut into 32 slices
Directions:
- Combine vinegar, erythritol, garlic, coconut aminos, and red pepper flakes in a small saucepan. Place the saucepan over medium heat and bring to a simmer, stirring until all the erythritol has dissolved.
- Turn the heat to low and let the sauce simmer for about three minutes.
- Stir the Keto Chow with warm water.
- Remove the pan from the heat and stir the Keto Chow mixture into the sauce. Return to the heat and continue to cook on low temperature for three to five minutes, stirring often. The sauce should thicken, with the consistency of pancake syrup.
- Add the sliced sausage to the sauce and continue to cook until the sausage is heated through.
If you prefer a milder sauce, start with 1/2 teaspoon of red pepper flake. Taste sauce until you get the desired spice level. Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
Nutrition Facts
Smoked Sausage with Sweet Chili Sauce
Serving Size
1 serving
Amount per Serving
Calories
200.03
% Daily Value*
Fat
16.08
g
25
%
Saturated Fat
5.31
g
33
%
Trans Fat
0.13
g
Polyunsaturated Fat
2.06
g
Monounsaturated Fat
6.36
g
Cholesterol
34.71
mg
12
%
Sodium
684.34
mg
30
%
Potassium
484.39
mg
14
%
Carbohydrates
20.89
g
7
%
Fiber
0.82
g
3
%
Sugar
1.4
g
2
%
Sugar Alcohol
17.72
g
Net Carbs
2.35
g
Protein
10.04
g
20
%
Vitamin A
37.78
IU
1
%
Vitamin C
16.16
mg
20
%
Calcium
56.82
mg
6
%
Iron
0.65
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
