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Spicy Nacho Cheese Rinds
Spicy, cheesy, crunchy–like keto Doritos...only better. Perfect for a picnic, school lunch, or a weekend hike. Experiment with your favorite seasonings to make them your own.
Prep Time
10
minutes
mins
Course:
Main Dish, Snacks
Keyword:
Chef Taffiny Elrod, Spicy Taco Soup Base
Recipe Creator:
Chef Taffiny Elrod
Servings:
2
servings
Calories:
319.6
kcal
Author:
Taffiny Elrod
Ingredients
2
tbsp
Spicy Taco Base Keto Chow
2
tbsp
cheddar cheese powder
1
tsp
chili powder
taco seasoning or paprika
1/4
tsp
cayenne pepper
or chipotle chili *optional
2
ounces
pork rinds
2
tbsp
salted butter
melted
Instructions
In a small bowl or jar, mix the Keto Chow, cheese powder, and seasonings together.
Place the pork rinds in a Ziploc bag and pour the butter over them.
Shake the bag to distribute the butter as evenly as possible.
Shake the dry mix over the pork rinds, seal the bag and shake again to distribute the powder.
Nutrition
Serving:
1
serving (1 oz.)
|
Calories:
319.6
kcal
|
Carbohydrates:
4.1
g
|
Protein:
24.3
g
|
Fat:
22.7
g
|
Saturated Fat:
12.1
g
|
Polyunsaturated Fat:
1.46
g
|
Monounsaturated Fat:
7.17
g
|
Trans Fat:
0.6
g
|
Cholesterol:
65.1
mg
|
Sodium:
1282.3
mg
|
Potassium:
316.52
mg
|
Fiber:
1.6
g
|
Sugar:
1.8
g
|
Vitamin A:
653.67
IU
|
Vitamin C:
22.77
mg
|
Calcium:
141.56
mg
|
Iron:
0.74
mg
|
Sugar Alcohol:
0.01
g
|
Net Carbs:
2.45
g