Spinach and Feta cheese chaffle

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Spinach and Feta cheese chaffle

Level up the cheesiness of your chaffles.

Prep Time10

Cook Time6

Keyword: Chef Taffiny Elrod, Savory Chicken Soup

Recipe Creator: Chef Taffiny Elrod

Servings: mini waffles

Calories: 220.42kcal

Author: Taffiny Elrod

Ingredients

1 large egg(s)
1 Tbsp. Savory Chicken Soup Keto Chow
1/8 tsp. garlic powder
1/8 tsp. oregano dry
2 Tbsp. feta cheese crumbled
2 Tbsp. mozzarella cheese shredded
1 Tbsp. spinach chopped frozen, defrosted, and squeezed as dry as possible
2 kalamata olive

Instructions

In a small mixing bowl, beat the egg well, then mix in the Keto Chow, garlic powder, and oregano.
Stir in feta cheese, mozzarella, spinach, and olives.
Preheat a mini waffle iron and spray with oil.
Add half the batter to the waffle iron to cook. It should take about three minutes. If the waffle feels stuck, let it cook a bit longer until it frees easily. Repeat with the other half of the batter.

Notes

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