Strawberry Cake or Cupcakes

There are times when a simply delicious cupcake is all that is needed to make the world right again. This is a recipe for those times.

Prep Time10

Cook Time25

Total Time35

Course: Dessert

Keyword: Amanda Balle, Strawberry

Recipe Creator: Amanda Balle

Servings: cupcakes

Calories: 229.4kcal

Author: Amanda

Ingredients

Cake/cupcake batter

1/2 cup unsalted butter softened
4 egg(s) at room temperature
1/4 cup granulated sweetener monk fruit or erythritol
1 Tbsp. baking powder
1/2 cup fine almond flour
1 serving Strawberry Keto Chow
Red food coloring optional

Cream cheese frosting

6 oz. cream cheese softened
1/2 cup heavy cream
2 Tbsp. Strawberry Keto Chow
1/4 cup powdered sweetener Swerve

Instructions

Preheat oven to 350℉. If making a cake, grease a 10-inch round cake pan and line with parchment, or line a standard cupcake tin* if you prefer to make cupcakes.
With an electric mixer, mix cake ingredients on medium speed for about 2-4 minutes until creamy and well combined.
Add batter to the cake pan or cupcake tin.
If making a cake, bake for 30 minutes. For cupcakes,* bake for 25 minutes. Let cool completely before frosting.
Mix the frosting ingredients with an electric mixer on low. After 30 seconds, or when there is no loose powder, whip on high for one minute. Scrape sides and then whip another minute.
Frost cakes as desired.

Notes

*If using a mini cupcake tin, bake for 8 min. Will yield approximately 45 mini cupcakes.

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Nutrition