Swiss cheese and rye chaffle

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Swiss cheese and rye chaffle

The ultimate chaffle “bread,” adding oodles of flavor and plenty of texture to any keto sandwich.

Prep Time5

Cook Time6

Keyword: Chef Taffiny Elrod, Savory Chicken Soup

Recipe Creator: Chef Taffiny Elrod

Servings: mini waffles

Calories: 231.8kcal

Author: Taffiny Elrod

Ingredients

1 large egg(s)
2 Tbsp. Savory Chicken Soup Keto Chow
1 tsp. flax seed ground
1/4 tsp. caraway seeds whole
1/8 tsp. apple cider vinegar
1/4 cup swiss cheese shredded

Instructions

Beat the egg in a small bowl, then mix in the Keto Chow, ground flax seed, caraway seeds, and apple cider vinegar.
Stir in the Swiss cheese.
Preheat a mini waffle iron and spray with oil.
Add half the batter to the waffle iron to cook. It should take about three minutes. If the waffle feels stuck, let it cook a bit longer until it frees easily. Repeat with the other half of the batter.

Notes

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