Tomato Basil French Dressing
A classic tangy and sweet salad dressing that comes together in a snap with wholesome ingredients you probably already have on hand.
Servings: 24 servings (1.5 cups)
Calories: 56.5kcal
Ingredients
- 1/2 cup avocado oil or light olive oil
- 1/3 cup white wine vinegar
- 1/3 cup coconut aminos
- 1 serving Creamy Tomato Basil Keto Chow (or 1 scoop)
- 2 Tbsp. granulated erythritol
- 1 Tbsp. paprika
- 1 Tbsp. Worcestershire sauce
- water as needed to thin
Instructions
- Put all the ingredients into a blender and blend until fully combined.
- Add water a Tbsp. at a time to reach desired consistency. (Note that the dressing will thicken as it sits.)
- Store in the refrigerator up to one week.
Nutrition
Serving: 1Tbsp. | Calories: 56.5kcal | Carbohydrates: 3.3g | Protein: 1.1g | Fat: 4.8g | Saturated Fat: 0.6g | Polyunsaturated Fat: 0.68g | Monounsaturated Fat: 3.34g | Sodium: 151.5mg | Potassium: 91.79mg | Fiber: 0.5g | Sugar: 1.56g | Vitamin A: 323.72IU | Vitamin C: 5.32mg | Calcium: 21.02mg | Iron: 0.27mg | Sugar Alcohol: 1g | Net Carbs: 1.72g