Ingredients:
- 1/2 cup avocado oil or light olive oil
- 1/3 cup white wine vinegar
- 1/3 cup coconut aminos
- 1 serving Creamy Tomato Basil Keto Chow (or 1 scoop)
- 2 Tbsp. granulated erythritol
- 1 Tbsp. paprika
- 1 Tbsp. Worcestershire sauce
- water as needed to thin
Directions:
- Put all the ingredients into a blender and blend until fully combined.
- Add water a Tbsp. at a time to reach desired consistency. (Note that the dressing will thicken as it sits.)
- Store in the refrigerator up to one week.
Nutrition Facts
Tomato Basil French Dressing
Serving Size
1 Tbsp.
Amount per Serving
Calories
56.5
% Daily Value*
Fat
4.8
g
7
%
Saturated Fat
0.6
g
4
%
Polyunsaturated Fat
0.68
g
Monounsaturated Fat
3.34
g
Sodium
151.5
mg
7
%
Potassium
91.79
mg
3
%
Carbohydrates
3.3
g
1
%
Fiber
0.5
g
2
%
Sugar
1.56
g
2
%
Sugar Alcohol
1
g
Net Carbs
1.72
g
Protein
1.1
g
2
%
Vitamin A
323.72
IU
6
%
Vitamin C
5.32
mg
6
%
Calcium
21.02
mg
2
%
Iron
0.27
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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