Tomato Basil Keto Stuffed Chicken

This keto stuffed chicken will leave you feeling full and stuffed to the brim! It’s creamy, and the tomatoes are absolutely delicious.

Prep Time15

Cook Time30

Keyword: Carrie Brown, Creamy Tomato Basil

Recipe Creator: Carrie Brown

Servings: servings

Calories: 549.97kcal

Author: Carrie Brown

Ingredients

6 oz. cream cheese
1 serving Creamy Tomato Basil Keto Chow
1/2 tsp. Italian seasoning
2 oz. shredded mozzarella
4 chicken breasts
8 large fresh basil leaves
1 lb. cherry tomatoes
8 slices bacon

Instructions

Preheat the oven to 400°F.
In a small bowl, beat the cream cheese, Keto Chow and Italian seasoning together until completely mixed.
Stir the shredded mozzarella into the cream cheese and set aside.
Make a cut 3/4 of the way through each chicken breast at a 45-degree angle to make a pocket.
Spread ¼ of the cream cheese mixture inside the pocket of each chicken breast.
Place 2 basil leaves and 2 cherry tomatoes, cut in half, evenly over the cream cheese. Close the pocket of the chicken breast.
Using two pieces of bacon per chicken breast, wrap tightly around the stuffed breasts and place in an ovenproof casserole dish.
Spread the remaining cherry tomatoes evenly around the chicken breasts.*
Bake in the oven for 30 minutes.
Place a stuffed chicken breast on each plate, spoon roasted tomatoes over the top, and serve.

Notes

*To reduce the carbs, omit the cherry tomatoes that are roasted around the chicken breasts.

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