Ingredients:
- 6 oz. cream cheese
- 1 serving Creamy Tomato Basil Keto Chow
- 1/2 tsp. Italian seasoning
- 2 oz. shredded mozzarella
- 4 chicken breasts
- 8 large fresh basil leaves
- 1 lb. cherry tomatoes
- 8 slices bacon
Directions:
- Preheat the oven to 400°F.
- In a small bowl, beat the cream cheese, Keto Chow and Italian seasoning together until completely mixed.
- Stir the shredded mozzarella into the cream cheese and set aside.
- Make a cut 3/4 of the way through each chicken breast at a 45-degree angle to make a pocket.
- Spread ¼ of the cream cheese mixture inside the pocket of each chicken breast.
- Place 2 basil leaves and 2 cherry tomatoes, cut in half, evenly over the cream cheese. Close the pocket of the chicken breast.
- Using two pieces of bacon per chicken breast, wrap tightly around the stuffed breasts and place in an ovenproof casserole dish.
- Spread the remaining cherry tomatoes evenly around the chicken breasts.*
- Bake in the oven for 30 minutes.
- Place a stuffed chicken breast on each plate, spoon roasted tomatoes over the top, and serve.
*To reduce the carbs, omit the cherry tomatoes that are roasted around the chicken breasts. Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
Nutrition Facts
Tomato Basil Keto Stuffed Chicken
Serving Size
1 serving
Amount per Serving
Calories
549.97
% Daily Value*
Fat
30.5
g
47
%
Saturated Fat
14.87
g
93
%
Trans Fat
0.21
g
Polyunsaturated Fat
2.58
g
Monounsaturated Fat
5.42
g
Cholesterol
176.27
mg
59
%
Sodium
932.79
mg
41
%
Potassium
1231.21
mg
35
%
Carbohydrates
10.45
g
3
%
Fiber
4.7
g
20
%
Sugar
4.9
g
5
%
Sugar Alcohol
0.18
g
Net Carbs
5.61
g
Protein
57.69
g
115
%
Vitamin A
315.59
IU
6
%
Vitamin C
56.78
mg
69
%
Calcium
304.47
mg
30
%
Iron
4.31
mg
24
%
* Percent Daily Values are based on a 2000 calorie diet.
