Tropical Orange Cream Parfaits

Enjoy this tropical treat during any time of year! These tropical orange cream parfaits are keto friendly and easy to make. Share with your friends and family!

Prep Time15

Chill Time2

Total Time2 15

Course: Dessert

Keyword: Chef Taffiny Elrod, Orange Cream

Recipe Creator: Chef Taffiny Elrod

Servings: parfaits

Calories: 498.71kcal

Author: Taffiny Elrod

Ingredients

1 14 oz full fat coconut milk
1 serving Orange Cream Keto Chow (or 1 scoop)
1 tsp lime zest
4 oz fresh strawberries sliced
2 tsp powdered erythritol
1 tsp lime juice
1 oz unsweetened shredded coconut

Instructions

Whisk the coconut milk and Keto Chow together in a medium mixing bowl. Mix in the lime zest. Set aside.
In a separate bowl, mix the strawberries with the powdered erythritol and lime juice.
To assemble the parfaits, layer the bottom of two decorative glasses, jars, or cups each with 1/4 of the orange cream mixture.
Then layer on top of each 1/4 of the strawberries and 1/4 of the coconut.
Then repeat the process with the rest of the orange cream mixture, strawberries, and coconut.
Cover or wrap tightly and refrigerate for at least two hours or up to two days.
Serve chilled.

Nutrition