White Chocolate Cheesecake Truffles
If you love cheesecake and white chocolate, then you need to try these cheesecake truffles. They're full of rich flavor, and they're keto friendly!
Servings: 16 truffles
Calories: 83kcal
Ingredients
- 8 ounces cream cheese
- 1 serving Pumpkin Spice Caramel Keto Chow (or 1 scoop)
- 1 tsp ground cinnamon
- 2 Tbsp powdered erythritol Swerve
- 1 cup sugar-free white chocolate chips
Instructions
- Mix together cream cheese, Pumpkin Spice Caramel Keto Chow, cinnamon, and Swerve until well combined.
- Make uniform sized balls. Put the balls in the freezer while you melt the chocolate.
- Put white chocolate in microwaveable bowl and melt in 15-30 second intervals. Stir after every 30 seconds, do not overheat because it will seize.
- Stir the unmelted chocolate chips until they are silky smooth. If your chocolate doesn’t melt in 1 minute, switch to 15 second intervals.
- Take the formed balls from the freezer and dip each one in the chocolate.
- Let set in the fridge for 15-30 minutes and enjoy!
Nutrition
Serving: 1truffle | Calories: 83kcal | Carbohydrates: 8.3g | Protein: 2.5g | Fat: 7.2g | Saturated Fat: 4.1g | Polyunsaturated Fat: 0.21g | Monounsaturated Fat: 1.26g | Trans Fat: 0.2g | Cholesterol: 15.1mg | Sodium: 98.3mg | Potassium: 120.91mg | Fiber: 2g | Sugar: 0.6g | Vitamin A: 172.4IU | Vitamin C: 8.58mg | Calcium: 66.84mg | Iron: 0.18mg | Sugar Alcohol: 5.38g | Net Carbs: 0.87g