Ingredients:
- 8 ounces cream cheese
- 1 serving Pumpkin Spice Caramel Keto Chow (or 1 scoop)
- 1 tsp ground cinnamon
- 2 Tbsp powdered erythritol Swerve
- 1 cup sugar-free white chocolate chips
Directions:
- Mix together cream cheese, Pumpkin Spice Caramel Keto Chow, cinnamon, and Swerve until well combined.
- Make uniform sized balls. Put the balls in the freezer while you melt the chocolate.
- Put white chocolate in microwaveable bowl and melt in 15-30 second intervals. Stir after every 30 seconds, do not overheat because it will seize.
- Stir the unmelted chocolate chips until they are silky smooth. If your chocolate doesn’t melt in 1 minute, switch to 15 second intervals.
- Take the formed balls from the freezer and dip each one in the chocolate.
- Let set in the fridge for 15-30 minutes and enjoy!
Nutrition Facts
White Chocolate Cheesecake Truffles
Serving Size
1 truffle
Amount per Serving
Calories
83
% Daily Value*
Fat
7.2
g
11
%
Saturated Fat
4.1
g
26
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.21
g
Monounsaturated Fat
1.26
g
Cholesterol
15.1
mg
5
%
Sodium
98.3
mg
4
%
Potassium
120.91
mg
3
%
Carbohydrates
8.3
g
3
%
Fiber
2
g
8
%
Sugar
0.6
g
1
%
Sugar Alcohol
5.38
g
Net Carbs
0.87
g
Protein
2.5
g
5
%
Vitamin A
172.4
IU
3
%
Vitamin C
8.58
mg
10
%
Calcium
66.84
mg
7
%
Iron
0.18
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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2 Responses
Instead of the white chocolate chips could you not just use some cacao butter with some powdered monk/erythritol blend sweetener? Because I’ve found I can make a delicious white chocolate bar just by doing that and sometimes add vanilla extract or seeds from vanilla beans.
absolutely you could!