Ingredients:
- 1 large egg(s)
- 1 Tbsp. Savory Chicken Soup Keto Chow.
- 1 tsp. Dry Ranch Dressing Mix *
- 1 tsp. bacon cooked, crumbled
- 1/4 cup mozzarella cheese shredded
- 1 oz. cooked chicken shredded
Directions:
- In a small mixing bowl, beat the egg, mix in the Keto Chow and Ranch Dressing Mix.
- Stir in the bacon, mozzarella cheese, and chicken.
- Preheat a mini waffle iron and spray with oil.
- Add half the batter to the waffle iron to cook. It should take about three minutes. If the waffle feels stuck, let it cook a bit longer until it frees easily. Repeat with the other half of the batter.
*If using our Keto Chow ranch dressing mix, measure one Tbsp. of it to replace both the Keto Chow and ranch dressing mix in this recipe.
Nutrition Facts
Chicken Bacon Ranch Chaffle
Serving Size
2 chaffles
Amount per Serving
Calories
262.21
% Daily Value*
Fat
15.21
g
23
%
Saturated Fat
7.04
g
44
%
Trans Fat
0.21
g
Polyunsaturated Fat
1.36
g
Monounsaturated Fat
5.15
g
Cholesterol
244.21
mg
81
%
Sodium
841.62
mg
37
%
Potassium
477.33
mg
14
%
Carbohydrates
5.54
g
2
%
Fiber
1.28
g
5
%
Sugar
1.07
g
1
%
Sugar Alcohol
0.74
g
Net Carbs
3.53
g
Protein
27.73
g
55
%
Vitamin A
548.21
IU
11
%
Vitamin C
22.34
mg
27
%
Calcium
335.77
mg
34
%
Iron
1.66
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.
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