Ingredients:
- 2 servings Raspberry Cheesecake Keto Chow or substitute Strawberry Keto Chow
- 1/2 cup coconut flour
- 1/4-1/2 cup granulated erythritol (Swerve)
- 1 Tbsp baking powder
- 1/4 cup unsalted butter cold
- 2 ounces cream cheese cold
- 2 large egg(s)
- 4 ounces sour cream
Directions:
- In a food processor, add Keto Chow, coconut flour, erythritol (I used 1/4 cup of sweetener because I don’t like things super sweet; if you do, add 1/2 cup!!), and baking powder and pulse to combine.
- Add in cubed butter, and cream cheese and pulse again until mixture is crumbly.
- Beat together eggs and sour cream with a fork or whisk and add to flour mixture. Pulse until it all comes together, but not too long.
- The dough will be sticky. Pull out half and add to wax or parchment paper and make into a round shape.
- Put another paper on top and press until 1 inch thick. Use cutter and make the scones and add to sheet pan with parchment paper.
- Repeat with the remaining dough.
- Bake on 350 degrees for 20 minutes.
- These are even better with a little sugar free raspberry preserves.
We prefer to use Nature's Hollow jams, though the sugar-free Smuckers and the Great Value brand from Wal-Mart are a fairly passable alternative in a pinch.
Nutrition Facts
Keto Raspberry Scones
Serving Size
67 g
Amount per Serving
Calories
185.6
% Daily Value*
Fat
13.41
g
21
%
Saturated Fat
7.86
g
49
%
Trans Fat
0.44
g
Polyunsaturated Fat
0.61
g
Monounsaturated Fat
3.45
g
Cholesterol
80.4
mg
27
%
Sodium
456.27
mg
20
%
Potassium
465.79
mg
13
%
Carbohydrates
13.58
g
5
%
Fiber
4.27
g
18
%
Sugar
1.39
g
2
%
Sugar Alcohol
6.01
g
Net Carbs
3.29
g
Protein
9.88
g
20
%
Vitamin A
434.63
IU
9
%
Vitamin C
30.13
mg
37
%
Calcium
316.26
mg
32
%
Iron
1.02
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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