Ingredients:
- 1 round 8” cheesecake crust
- 1/2 cup milk of your choice almond, Fairlife, etc
- 1 serving Lemon Meringue Keto Chow
- 3 lemons zest and juice
- A pinch of sea salt
- 1 lb. cream cheese softened
- 2 eggs
- 4 oz. allulose
- 1 cup sour cream
- Whipped cream optional
Directions:
- Preheat the air fryer to 325°F.
- Line an 8” springform pan or loose-bottomed pan with parchment paper. Press the cheesecake crust into the pan, with 1” of crust pressed up the sides. Chill the crust while preparing the cheesecake filling.
- In a small bowl, mix the milk, Keto Chow, lemon zest, and sea salt. Set aside.
- In a large bowl, whip the cream cheese and eggs on medium speed until evenly blended.
- Add 2 oz. allulose and continue whipping until completely mixed, about 1 minute.
- Add the milk mixture from earlier and stir in. Pour onto the crust.
- Place the pan into your air-fryer and cook until the center is almost set, 20 to 25 minutes.
- Open the air fryer and let cool for 10 minutes.
- Meanwhile, make the topping by mixing the sour cream, 2 oz. allulose, and 2 tsp. juice from the lemons in a small bowl.
- Spread the topping over the cheesecake.
- Close the air-fryer and cook for a further 10 minutes.
- Remove from the air-fryer and cool on a wire rack for 1 hour (still in the pan).
- Remove the collar of the pan and leave on the rack until completely cold.
- Peel away the parchment paper and if desired, decorate with whipped cream and lemon zest.
- I used a Ninja Foodi on the Air Crisp setting, but any air-fryer should work.
- If using something like a Ninja Foodi where the pan is a snug fit, make it easier to remove the pan from the air-fryer by taking a long strip of parchment paper and using that to lower and lift the pan in and out. Do not use foil as it could catch fire.
- You can also make this without the crust.
Nutrition Facts
Air-Fryer Keto Lemon Cheesecake
Serving Size
1 slice
Amount per Serving
Calories
635.65
% Daily Value*
Fat
58.44
g
90
%
Saturated Fat
23.13
g
145
%
Trans Fat
1.33
g
Polyunsaturated Fat
6.77
g
Monounsaturated Fat
23.06
g
Cholesterol
150.9
mg
50
%
Sodium
397.37
mg
17
%
Potassium
661.9
mg
19
%
Carbohydrates
39.02
g
13
%
Fiber
5.12
g
21
%
Sugar
5.84
g
6
%
Sugar Alcohol
0.14
g
Net Carbs
8.94
g
Protein
18.84
g
38
%
Vitamin A
391.79
IU
8
%
Vitamin C
18.08
mg
22
%
Calcium
312.88
mg
31
%
Iron
2.05
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
