Ingredients:
- 2 1/4 oz. brown sweetener*
- 1 cup ultra-filtered or nut milk
- 3/4 tsp. espresso powder
- 1/4 tsp. sea salt
- 1 serving Caramel Macchiato Keto Chow
- 1 lb. cream cheese softened**
- 3/4 cup heavy whipping cream
- 1 Hand mixer or stand mixer
- 8 coffee cups or dishes
Directions:
- Place the brown sweetener, milk, espresso powder, sea salt, and Keto Chow in a large bowl and whip together with a hand mixer until completely combined, scraping down the sides as needed.
- Add half the cream cheese and continue whipping until you can no longer see flecks of cream cheese. Add the remaining half of the cream cheese and whip until completely mixed in.
- In a separate bowl, whip the heavy whipping cream until it forms stiff peaks.
- Slowly fold the whipped cream into the cream cheese mixture until thoroughly incorporated and no streaks of cream can be seen.
- Spoon the mixture into the coffee cups.
- Cover with plastic wrap and place in the fridge for at least 2 hours to set.
- Before serving, remove from the fridge and top with extra softly whipped cream, drizzle with your favorite keto caramel sauce, and top with a couple of coffee beans.
*For example, Swerve Brown or Sukrin Gold **The time to reach room temperature will vary based on season and location, but two hours is usually a pretty safe estimate. Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
Nutrition Facts
Caramel Macchiato Keto Coffee Mousse
Serving Size
1 serving
Amount per Serving
Calories
295.74
% Daily Value*
Fat
28.02
g
43
%
Saturated Fat
16.67
g
104
%
Trans Fat
0.94
g
Polyunsaturated Fat
2.04
g
Monounsaturated Fat
11.69
g
Cholesterol
84
mg
28
%
Sodium
382.3
mg
17
%
Potassium
300
mg
9
%
Carbohydrates
12.82
g
4
%
Fiber
0.9
g
4
%
Sugar
3
g
3
%
Sugar Alcohol
7.8
g
Net Carbs
6.7
g
Protein
7.57
g
15
%
Vitamin A
316.4
IU
6
%
Vitamin C
15.13
mg
18
%
Calcium
216
mg
22
%
Iron
0.51
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
