Ingredients:
- 1 cup sugar-free dark chocolate chips
- 1/4 cup refined coconut oil
- 1 serving Chocolate Toffee Keto Chow
- 5 slices extra crisp cooked bacon crumbled
- 1/4 cup sugar-free milk chocolate chips
- Pinch kosher salt or coarse sea salt optional
- 1 8x8-inch pan
Directions:
- Line a 8x8-inch cake pan with parchment paper.
- Place the chocolate chips and coconut oil in a microwave-safe bowl and microwave for 30 seconds. Carefully stir then microwave again in 30-second bursts, stirring in between each burst until the chips are almost completely melted.
- Stir in the Keto Chow and mix well.
- Pour the mixture into the lined pan and smooth to even the surface.
- While the chocolate is still warm, sprinkle the bacon and milk chocolate chips over the top. Gently press them into the surface to make sure they adhere.
- Sprinkle with a light pinch of salt if desired. (Remember the bacon is already salty!)
- Chill the tray in the freezer for about ten minutes, or until the candy has hardened completely.
- Remove from the freezer and break into pieces.
- Store in an airtight container in the freezer for up to six months.
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Nutrition Facts
Chocolate Bacon Keto Bark
Serving Size
1 piece (.75 oz.)
Amount per Serving
Calories
161.03
% Daily Value*
Fat
12.64
g
19
%
Saturated Fat
8.74
g
55
%
Polyunsaturated Fat
0.28
g
Monounsaturated Fat
0.81
g
Cholesterol
4.3
mg
1
%
Sodium
140.22
mg
6
%
Potassium
249.17
mg
7
%
Carbohydrates
15.19
g
5
%
Fiber
8.46
g
35
%
Sugar
0.09
g
0
%
Sugar Alcohol
5.04
g
Net Carbs
1.69
g
Protein
4.89
g
10
%
Vitamin A
25.42
IU
1
%
Vitamin C
10
mg
12
%
Calcium
76.73
mg
8
%
Iron
0.66
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
