Ingredients:
COOKIES
- 2 large egg(s)
- 1/2 cup granulated erythritol
- 1/4 cup avocado oil
- 1 tsp. cherry extract
- 2 servings Root Beer Float Keto Chow
- 1/4 cup cocoa powder
- 1/4 tsp. baking soda
- 1/4 cup pecans ground
ICING
- 1 cup powdered erythritol
- 4-5 Tbsp. heavy cream
- 1 tsp. cherry extract
- 1-2 drops pink food coloring (optional)
- sugar-free sprinkles or mini sugar-free chocolate chips for decoration optional
Directions:
- Preheat oven to 350℉ and line two large cookie sheets with parchment paper.
- To make the cookies, beat the eggs, erythritol, avocado oil, and cherry extract together in a large mixing bowl.
- Add the Keto Chow, cocoa powder, and baking soda and mix well.
- Stir in the ground pecans.
- Use a #40 ice cream scoop or Tbsp. to form 15 cookies and place them onto the prepared trays.
- Gently flatten the cookies with the bottom of a glass or the flats of your fingers until they are about half an inch thick.
- Bake for 10 minutes, or until the edges of the cookies look set.
- Transfer the cookies to a cooling rack. When they are completely cool, make the icing.
- Place the powdered erythritol in a medium mixing bowl and add the heavy cream one Tbsp. at a time, mixing until it has a smooth, spreadable consistency with no lumps.
- Stir in the cherry extract. Add the pink food coloring, if using, a drop at a time, stirring after each addition until it reaches the desired color.
- Spread icing on each cookie and decorate with sprinkles or mini chocolate chips if desired.
- Store in a single layer, in an airtight container in the refrigerator for up to three days or in the freezer for up to three months.
Yield: 15 cookies Serving: 1 cookie
Nutrition Facts
Chocolate-Cherry Root Beer Cookies with Cherry Icing
Serving Size
1 cookie
Amount per Serving
Calories
93.3
% Daily Value*
Fat
7.6
g
12
%
Saturated Fat
1.9
g
12
%
Polyunsaturated Fat
1.08
g
Monounsaturated Fat
4.07
g
Cholesterol
31
mg
10
%
Sodium
143
mg
6
%
Potassium
284.7
mg
8
%
Carbohydrates
13.4
g
4
%
Fiber
1.4
g
6
%
Sugar
0.4
g
0
%
Sugar Alcohol
11.34
g
Net Carbs
0.67
g
Protein
4.9
g
10
%
Vitamin A
227.99
IU
5
%
Vitamin C
16.04
mg
19
%
Calcium
106.17
mg
11
%
Iron
0.43
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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