Ingredients:
CHOCOLATE COOKIE CRUST
- 1/2 cup unsalted butter
- 1/4 cup granulated erythritol
- 2 egg(s) room temperature
- 1/2 cup black cocoa powder
- 1 tsp baking powder
MOCHA FILLING
- 8 oz cream cheese softened
- 1 cup whipped cream
- 1/4 cup powdered sweetener
- 1 serving Mocha Keto Chow (or 1 scoop)
Directions:
CHOCOLATE COOKIE CRUST
- With a mixer on medium speed, cream butter, then add sweetener and eggs and mix again.
- Add the cocoa and baking powder and mix on slow at first, and then medium speed until combined.
- Add to the bottom of a greased 9” pie dish. Do not place on the sides of pie dish. Withhold ¼ cup of the mix and add to a separate greased baking dish.
- Bake both at 350 degrees for 15 minutes. Cool completely. Make crumbs out of the extra dish.
- *For High Altitude or smaller pie dish, add 3-5 minutes of bake time. Keto Chow used a 10" springform pan lined with greased parchment paper to make removal easier.
MOCHA FILLING
- On medium speed, whip cream cheese until it’s nice and smooth.
- Add whipped cream and mix again. Note: use whipped cream, not heavy whipping cream.
- Add sweetener and mocha keto chow and whip until everything is combined. You may have to scrape the sides.
- Add filling to the cooled pie crust and refrigerate for at least one hour, but the longer the better. Add whipped cream and the crumbs on top and a chocolate drizzle if desired.
Nutrition Facts
Chocolate Cookie Mocha Pie
Serving Size
1 piece
Amount per Serving
Calories
345.95
% Daily Value*
Fat
33.28
g
51
%
Saturated Fat
20.17
g
126
%
Trans Fat
1.17
g
Polyunsaturated Fat
1.47
g
Monounsaturated Fat
9.01
g
Cholesterol
135.28
mg
45
%
Sodium
353.7
mg
15
%
Potassium
289.06
mg
8
%
Carbohydrates
25.25
g
8
%
Fiber
0.78
g
3
%
Sugar
2.16
g
2
%
Sugar Alcohol
19.5
g
Net Carbs
4.96
g
Protein
9.45
g
19
%
Vitamin A
1289.16
IU
26
%
Vitamin C
15.18
mg
18
%
Calcium
181.08
mg
18
%
Iron
2.4
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.
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