Ingredients:
- 1/2 cup unsalted butter softened
- 4 oz cream cheese softened
- 2 Tbsp. cocoa powder
- 2 Tbsp. powdered erythritol
- 1 tsp. One on One Flavors "O's Cookie" Liquid Flavor Concentrate
- 1 tsp. pure vanilla extract
- 1 serving Chocolate Keto Chow
- 1 cup sugar-free chocolate chips
- sugar-free sprinkles for decorating, optional
Directions:
- Line a cookie or baking sheet with wax paper.
- Mix together all ingredients except for the chocolate chips until smooth and creamy.
- Roll the mixture into Tbsp.-sized balls. Place in the freezer.
- Melt chocolate chips in 15-second increments in the microwave, stirring in between each interval. It's easiest to melt 1/2 cup of them at a time and it usually only takes 45 seconds.
- Remove the truffle balls from the freezer and dip each one in the melted chocolate, rolling until coated and place back on the wax paper. You can add sugar-free sprinkles on top of the wet chocolate if desired. Place in the fridge to set for at least 20 minutes. Enjoy! Then be sure to refrigerate any leftovers.
Yield: 24 truffles Serving: 2 truffles
Nutrition Facts
Chocolate Cookie Truffles
Serving Size
2 truffles
Amount per Serving
Calories
210.2
% Daily Value*
Fat
17.9
g
28
%
Saturated Fat
11
g
69
%
Trans Fat
0.4
g
Polyunsaturated Fat
0.42
g
Monounsaturated Fat
3.06
g
Cholesterol
35.1
mg
12
%
Sodium
118.5
mg
5
%
Potassium
323.89
mg
9
%
Carbohydrates
17.7
g
6
%
Fiber
7.5
g
31
%
Sugar
1.4
g
2
%
Sugar Alcohol
7.56
g
Net Carbs
2.63
g
Protein
4.8
g
10
%
Vitamin A
593.52
IU
12
%
Vitamin C
10
mg
12
%
Calcium
107.54
mg
11
%
Iron
1.15
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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