Ingredients:
- 1 cup nut milk or coconut milk
- 1/2 cup heavy cream
- 1/4 cup unsweetened creamy peanut butter
- 1 serving Banana Keto Chow (or 1 scoop)
- 1 tablespoon granulated sweetener optional
- 2 tablespoons coconut oil
- 4 ounces chopped dark chocolate sugar free or at least 80% cocoa solids
- 1/4 cup crushed roasted peanuts
- popsicle molds or small paper cups with popsicle sticks
Directions:
- Combine milk, heavy cream, peanut butter, banana keto chow, and sweetener if you are using in a blender and blend until everything is fully combined and creamy.
- Pour into popsicle molds and freeze overnight
- When your popsicles are completely frozen, prepare the chocolate coating.
- Melt the coconut oil in the top of a double boiler or in the microwave in a microwave safe container.
- Add the chocolate and stir gently continuing to heat until all the chocolate is melted. Be careful not to stir it too much and keep the heat low or the chocolate may seize and get grainy and stiff.
- Allow the mixture to cool down somewhat so it is still flowing but isn’t so hot that it will melt the popsicles.
- Loosen the popsicles from their mold but do not unmold.
- Working quickly, one popsicle at a time unmold a frozen popsicle dip it in the melted chocolate or pour the chocolate over with a spoon. Sprinkle the chocolate coating with crushed peanuts while it is still soft.
- Place the popsicle handle down in a cup or bowl that will hold it upright while the chocolate sets.
- Repeat with the rest of the popsicles until they are all coated.
- Once the chocolate has set you can serve them immediately or wrap them and return them to the freezer to serve one at a time.
- You can also make a shake version if you want to skip using molds.
Taffiny Elrod March 2019
Nutrition Facts
Chocolate Banana Pops with Peanut Butter
Serving Size
1 popsicle (2 oz.)
Amount per Serving
Calories
242.9
% Daily Value*
Fat
22.7
g
35
%
Saturated Fat
12
g
75
%
Trans Fat
0.19
g
Polyunsaturated Fat
1.53
g
Monounsaturated Fat
4.88
g
Cholesterol
18.31
mg
6
%
Sodium
154.67
mg
7
%
Potassium
294.16
mg
8
%
Carbohydrates
10.8
g
4
%
Fiber
4.32
g
18
%
Sugar
1.36
g
2
%
Sugar Alcohol
2.94
g
Net Carbs
3.56
g
Protein
8.2
g
16
%
Vitamin A
310.04
IU
6
%
Vitamin C
17.22
mg
21
%
Calcium
127.99
mg
13
%
Iron
2.51
mg
14
%
* Percent Daily Values are based on a 2000 calorie diet.
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