Ingredients:
- 1/2 cup unsalted butter softened
- 1/4 cup granulated sweetener
- 1 egg(s)
- 1/2 cup cocoa powder
- 1 serving Chocolate Mint Keto Chow (or 1 scoop)
- 1 tsp baking powder
- 1 1/4 cups sugar-free dark chocolate chips
- 1/8 cup sugar-free peppermint chips can sub 1/4 tsp mint extract
Directions:
- Preheat the oven to 350℉.
- Cream together butter and erythritol. Add the egg and mix thoroughly.
- Mix in the cocoa, baking powder, and Keto Chow.
- With a silicone spatula, scoop all the batter onto parchment paper and make a uniform shape with your hands; the dough will be thick and sticky.
- Put parchment on top and roll out until it’s 1/8 inch thick everywhere. Leave parchment on top and chill in the fridge for at least one hour.
- Once chilled, take off the top parchment and use a two inch round cutter to cut as many circles as close together as you can. You should be able to make between 20-24, rerolling once or twice as necessary. If the dough starts to get too sticky as you roll or cut it, let it chill in the fridge again.
- Place each cookie on parchment on a sheet pan. These do not spread much so you can put them close together if needed.
- Bake for 10-12 minutes. (Add 2-5 minutes for high altitude.) They will still be a little soft when they are done, but will firm as they cool.
- Melt chocolate in 1/2 cup increments for 45 seconds and add in roughly 10-15 peppermint chips per 1/2 cup. (Or add in 1/4 tsp. peppermint extract/flavoring.)
- Once cookies are completely cooled, dip into chocolate and place back on parchment. Put in the fridge for at least 30 minutes to set.
Nutrition Facts
Chocolate Mint Cookie Thins
Serving Size
1 cookie
Amount per Serving
Calories
125.5
% Daily Value*
Fat
10.3
g
16
%
Saturated Fat
5.9
g
37
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1.42
g
Cholesterol
21
mg
7
%
Sodium
70.4
mg
3
%
Potassium
165.43
mg
5
%
Carbohydrates
13
g
4
%
Fiber
5.2
g
22
%
Sugar
0.6
g
1
%
Sugar Alcohol
6.18
g
Net Carbs
1.64
g
Protein
3.1
g
6
%
Vitamin A
164.81
IU
3
%
Vitamin C
6.83
mg
8
%
Calcium
55.08
mg
6
%
Iron
1.37
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
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