Ingredients:
CHOCOLATE TOFFEE BROWNIE
- 1/2 cup salted butter
- 2 egg(s)
- 1/4 cup granulated sweetener
- 1 serving Chocolate Toffee Keto Chow (or 1 scoop)
- 1/4 cup unsweetened vanilla almond milk
- 1/4 cup sugar-free chocolate chips
CHEESECAKE
- 8 oz cream cheese
- 1 egg(s)
- 1/2 tsp vanilla extract
- 2 tbsp granulated sweetener
- 1/4 tsp lemon juice
Directions:
- Using a mixer, blend butter, eggs, and sweetener together until well mixed. Turn speed to low and add Keto Chow. Add almond milk and blend well. Mix in Chocolate Chips.
- Place half the brownie mixture on the bottom of the 8x8" greased pan.
- Place cream cheese in a bowl and stir/mix until smooth and creamy texture. Add all remaining ingredients together and stir/mix until smooth. Room temperature cream cheese works best.
- Pour cheesecake mixture on top of brownie. Then dollop the left over brownie mixture on top of cheesecake. I used a knife to blend together slightly by going back and forth one direction 6-8 times then 6-8 times in at a 90 degree turn (think T shape). Bake at 350 for 30 to 35 minutes. Best a little undercooked. Even better the next day.
Nutrition Facts
Chocolate Toffee Cheesecake Brownie
Serving Size
1 piece
Amount per Serving
Calories
241.4
% Daily Value*
Fat
22.5
g
35
%
Saturated Fat
13.2
g
83
%
Trans Fat
0.7
g
Polyunsaturated Fat
0.98
g
Monounsaturated Fat
5.84
g
Cholesterol
109.3
mg
36
%
Sodium
199.3
mg
9
%
Potassium
254.25
mg
7
%
Carbohydrates
15.2
g
5
%
Fiber
2.9
g
12
%
Sugar
1.2
g
1
%
Sugar Alcohol
10.23
g
Net Carbs
2.08
g
Protein
6.8
g
14
%
Vitamin A
796.43
IU
16
%
Vitamin C
15.21
mg
18
%
Calcium
127.1
mg
13
%
Iron
0.54
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
