Name: Chocolate Toffee Pudding Cake
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 2 tbsp unsalted butter; 2 tsp brown erythritol blend; 6 tbsp unsalted butter (softened ); 1/4 cup brown erythritol blend; 1 tsp pure vanilla extract; 4 large eggs (room temperature); 2 tbsp coconut flour; 2 tbsp cocoa powder; 2 tsp baking powder; 1 serving Chocolate Toffee Keto Chow; 1/4 cup unsalted butter; 1/2 cup heavy cream; 1/4 cup brown erythritol blend

Ingredients:

CAKE:

2 tbsp unsalted butter
2 tsp brown erythritol blend
6 tbsp unsalted butter softened
1/4 cup brown erythritol blend
1 tsp pure vanilla extract
4 large eggs room temperature
2 tbsp coconut flour
2 tbsp cocoa powder
2 tsp baking powder
1 serving Chocolate Toffee Keto Chow

TOFFEE SAUCE:

1/4 cup unsalted butter
1/2 cup heavy cream
1/4 cup brown erythritol blend

Directions:

Preheat oven to 350°F and grease four 4-ounce ramekins and place them on a cookie sheet.
Combine 2 tsp. erythritol and 2 Tbsp. butter. Divide the mixture between the four ramekins.
With a stand mixer using the paddle attachment, cream the softened butter with the brown sweetener and vanilla.
While continuing to mix, add in eggs one at a time. Add the coconut flour, cocoa, baking powder, and Chocolate Toffee Keto Chow. Mix on low speed until combined.
Add 1/2 cup of batter into each ramekin.
Bake at 350°F for 30 minutes or until a toothpick inserted comes out clean.
To make the toffee sauce, melt the butter over medium heat in a medium saucepan.
Carefully pour in the heavy cream.
In the middle of the pan, add the sweetener. Do not stir. Let sit for 2 minutes so the sweetener will melt. (Waiting to stir prevents crystals of sugar on the sides, making a smoother sauce.)
Once the sweetener has melted, stir and turn off heat.
Run a butter knife around the ramekin to release the cooked cake from the sides. Turn the cake onto a serving plate and spoon toffee sauce over the cake. Best served right away while warm!

Nutrition Facts

Chocolate Toffee Pudding Cake

Serving Size

1 mini cake

Amount per Serving

Calories

% Daily Value*

Fat

51.6

Saturated Fat

30.7

192

Trans Fat

1.8

Polyunsaturated Fat

2.46

Monounsaturated Fat

14.72

Cholesterol

316.1

105

Sodium

297.8

Potassium

622.54

Carbohydrates

39.7

Fiber

3.5

Sugar

1.9

Sugar Alcohol

33.29

Net Carbs

2.9

Protein

14.9

Vitamin A

1760.97

Vitamin C

34.3

Calcium

228.47

Iron

1.1

* Percent Daily Values are based on a 2000 calorie diet.

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