Name: Cinnamon Almond Keto Coffee Cake
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Ingredients: 2 tsp. ground cinnamon; 1/2 cup granulated erythritol; 2 Tbsp. granulated erythritol; 1 cup almond flour; 1/2 cup coconut flour; 1 serving Eggnog Keto Chow; 2 tsp. baking powder; 1/4 tsp. salt; 1 large egg; 1 cup unsweetened almond milk; 1/4 cup avocado oil; 1 tsp. pure vanilla extract; 1/4 cup slivered almonds (toasted); 1/4 cup powdered erythritol; 2 Tbsp. salted butter (melted); 2 tsp. unsweetened almond milk; 1/2 tsp. pure vanilla extract

Ingredients:

2 tsp. ground cinnamon
1/2 cup granulated erythritol
2 Tbsp. granulated erythritol
1 cup almond flour
1/2 cup coconut flour
1 serving Eggnog Keto Chow
2 tsp. baking powder
1/4 tsp. salt
1 large egg
1 cup unsweetened almond milk
1/4 cup avocado oil
1 tsp. pure vanilla extract
1/4 cup slivered almonds toasted

For the Glaze

1/4 cup powdered erythritol
2 Tbsp. salted butter melted
2 tsp. unsweetened almond milk
1/2 tsp. pure vanilla extract

Directions:

Butter an 8"x4" inch glass loaf pan and preheat the oven to 350°F.
In a small bowl, stir together the cinnamon and two tablespoons of the erythritol and set aside.
In a large mixing bowl, combine the remaining half cup erythritol, almond flour, coconut flour, Keto Chow, baking powder, and salt.
In a separate bowl, whisk together the egg, almond milk, avocado oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir together.
Spread half the batter into the bottom of the prepared loaf pan.
Sprinkle half the cinnamon-erythritol mix over the batter in the pan, then sprinkle half of the almonds over that. Cover with the remainder of the batter, smoothing it into place.
Sprinkle the remaining cinnamon-erythritol blend and almonds over the top of the cake.
Bake for approximately 50 minutes, until a knife inserted in the center comes out clean.
To make the glaze, mix the powdered erythritol, melted butter, almond milk, and vanilla extract together in a small bowl until there are no lumps.
While the cake is still warm, spread the glaze over the top, allowing it to drizzle down the edges of the cake. The glaze will set as the cake continues to cool.
Slice and serve warm or at room temperature with your favorite hot drink.

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Nutrition Facts

Cinnamon Almond Keto Coffee Cake

Serving Size

1 serving

Amount per Serving

Calories

168

% Daily Value*

Fat

13.8

Saturated Fat

Trans Fat

0.1

Polyunsaturated Fat

2.23

Monounsaturated Fat

7.81

Cholesterol

22.1

Sodium

243.7

Potassium

262.79

Carbohydrates

32.4

Fiber

3.8

Sugar

1.2

Sugar Alcohol

25.93

Net Carbs

2.7

Protein

5.9

Vitamin A

101.77

Vitamin C

11.41

Calcium

177.48

Iron

0.83

* Percent Daily Values are based on a 2000 calorie diet.

Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.