Ingredients:
- 1 serving Orange Cream Keto Chow (or 1 scoop)
- 6 tbsp unsweetened almond milk
- 1 tsp pure vanilla extract
- 1/2 tsp orange extract
- 8 oz cream cheese room temp, cut into chunks
- 8 oz unsalted butter room temp, cut into chunks
- 4 tbsp powdered erythritol
Directions:
- In the work bowl of an electric mixer, beat the Keto Chow, almond milk, vanilla, and orange extracts together on low speed until the Keto Chow is completely moistened.
- With the mixer still running, begin adding the cream cheese a couple chunks at a time, mixing after each addition. Beat until fully combined and lighter in texture.
- Add the butter chunks a couple pieces at a time, beating after each addition. The texture should start to look light and fluffy.
- Turn the mixer off and add the powdered erythritol, turn the mixer back on at the lowest speed and mix the erythritol in. When it is mixed into the frosting, increase the speed on the mixer and beat until everything is light and fluffy. If the frosting is too thick, you can add more almond milk one teaspoon at a time until you reach the desired consistency.
- You can make this frosting with any flavor of Keto Chow you like, just omit the orange extract. Although the orange extract would be delicious with chocolate flavor.
Nutrition Facts
Creamy Orange Frosting
Serving Size
1 serving (55 g.)
Amount per Serving
Calories
214.3
% Daily Value*
Fat
22
g
34
%
Saturated Fat
13.4
g
84
%
Trans Fat
0.8
g
Polyunsaturated Fat
0.87
g
Monounsaturated Fat
6.16
g
Cholesterol
60.7
mg
20
%
Sodium
138.6
mg
6
%
Potassium
163.54
mg
5
%
Carbohydrates
6.8
g
2
%
Fiber
0.6
g
3
%
Sugar
0.8
g
1
%
Sugar Alcohol
5
g
Net Carbs
1.19
g
Protein
3.5
g
7
%
Vitamin A
714.63
IU
14
%
Vitamin C
10
mg
12
%
Calcium
99.6
mg
10
%
Iron
0.24
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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