Ingredients:
- 1 lb. cream cheese softened
- 12 oz. fat-free cottage cheese*
- 1/2 cup milk of your choice almond, Fairlife, etc
- 2 servings Salted Caramel Keto Chow
- 4 eggs
- 1/2 cup keto caramel sauce Choc Zero, etc.
- 1 cup heavy whipping cream
- Large grain sea salt
Directions:
- Preheat the oven to 355°F.
- Line an 8-inch springform or loose-bottomed pan with parchment paper.*
- Using a hand mixer, whip the cheeses and milk together until smooth.
- Mix in the Keto Chow, then stir in each egg, one at a time. Do not overbeat.
- Pour the mixture into the prepared pan and put in the oven for 40 minutes.
- Turn off the oven, place a piece of parchment over the top of the pan, and leave the cheesecake in the oven to cool for 30 minutes.
- Open the oven door and leave the cheesecake in the oven for 1 1/2 hours to cool.
- Remove the cheesecake from the oven and remove the collar of the pan.
- Peel away the parchment paper, transfer to a serving plate or board and decorate using whipped cream around the edge. Pour the caramel sauce into the center.**
- Sprinkle the surface with the salt.***
*Brushing avocado on the sides will help the parchment stick to the sides. **If not serving immediately, leave the parchment on the sides, place in an airtight container and keep in the fridge. Remove from the fridge 1 hour before peeling off the parchment paper, decorating and serving. ***If you decorate the cheesecake and need to store it in the fridge before serving, don’t sprinkle the sea salt on the top until you are ready to serve. If the sea salt is on the top before you put it in the fridge, the salt will melt, diluting the sauce. Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
Nutrition Facts
Crustless Keto Salted Caramel Cheesecake
Serving Size
1 slice
Amount per Serving
Calories
438.28
% Daily Value*
Fat
35.33
g
54
%
Saturated Fat
20.47
g
128
%
Trans Fat
0.42
g
Polyunsaturated Fat
0.87
g
Monounsaturated Fat
4.06
g
Cholesterol
197.41
mg
66
%
Sodium
609.79
mg
27
%
Potassium
510.16
mg
15
%
Carbohydrates
15.17
g
5
%
Fiber
10.35
g
43
%
Sugar
3.85
g
4
%
Net Carbs
4.82
g
Protein
20.06
g
40
%
Vitamin A
515.26
IU
10
%
Vitamin C
30.97
mg
38
%
Calcium
306.7
mg
31
%
Iron
1.79
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.
