Ingredients:
- 2 Tbsp. Keto Chow Egg White Protein
- 2 Tbsp. water * room temperature
- 2 tsp. lemon juice fresh
- 1 1/4 cups powdered erythritol sifted (2.5 oz.)
- 1/2 tsp. pure vanilla extract
- gel food coloring
Directions:
- Dissolve the Egg White Protein in the water and lemon juice, then whip with an electric mixer until frothy and light.
- Add the erythritol and beat until all the erythritol is dissolved and the icing is smooth, and thick. The icing should fall in ribbons from a spoon or beater, standing on the surface of the icing in the bowl for a few seconds before melting back in.
- Add the vanilla extract and stir well. If the icing is too thick to pipe, add more water 1/4 tsp. at a time until it reaches the desired consistency.
- Add gel food coloring of choice in small amounts, using the tip of a toothpick to add a dab at a time until the desired color is reached. Try white gel icing coloring for a snow-white look to the icing.
- Use icing immediately, as it will dry to a hard finish.
*To make a Lemon Royal Icing, replace one tablespoon of the water with an additional tablespoon of lemon juice, and add half a teaspoon lemon extract. Color icing with yellow food coloring if desired. Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
Nutrition Facts
Egg white royal icing
Serving Size
1 serving
Amount per Serving
Calories
32.85
% Daily Value*
Fat
0.09
g
0
%
Sodium
77.89
mg
3
%
Potassium
89.3
mg
3
%
Carbohydrates
71.97
g
24
%
Fiber
0.03
g
0
%
Sugar
0.53
g
1
%
Sugar Alcohol
70.88
g
Net Carbs
1.07
g
Protein
5.04
g
10
%
Vitamin A
0.61
IU
0
%
Vitamin C
3.93
mg
5
%
Calcium
7.19
mg
1
%
Iron
0.01
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
