Ingredients:
Cake
- 3/4 cup almond flour
- 1 serving Chocolate Keto Chow (or 1 scoop)
- 2 tbsp cocoa powder
- 1/2 cup granulated erythritol
- 1 1/2 tsp baking powder
- 1 tsp vanilla extract
- 3 egg(s)
- 2/3 cup sour cream
- 3 oz butter melted
- 1/2 cup sugar-free chocolate chips
Ganache
- 1/2 cup heavy cream
- 4 tbsp sugar-free chocolate chips
- 1 tbsp salted butter
- Jumbo muffin pan
Directions:
- Preheat oven to 350F.
- In a large bowl using an electric mixer, blend all of the cake ingredients until the mixture is light, fluffy, and well-incorporated.
- Pour mixture into a well-greased 6-muffin pan (jumbo muffin tin).
- Bake for 30 minutes until golden brown on top. Cake will be done once an inserted toothpick comes out clean.
- Add all of the ganache ingredients into a microwave safe bowl. Heat at 15-second intervals and mix until smooth, then pour on top of the cooled cake.
Nutrition Facts
Can't Be Keto Chocolate Cake
Serving Size
1 cake
Amount per Serving
Calories
501.3
% Daily Value*
Fat
44.55
g
69
%
Saturated Fat
23.18
g
145
%
Trans Fat
0.79
g
Polyunsaturated Fat
2.88
g
Monounsaturated Fat
10.74
g
Cholesterol
159.75
mg
53
%
Sodium
401.48
mg
17
%
Potassium
665.54
mg
19
%
Carbohydrates
42.84
g
14
%
Fiber
12.59
g
52
%
Sugar
2.33
g
3
%
Sugar Alcohol
24.68
g
Net Carbs
5.57
g
Protein
13.99
g
28
%
Vitamin A
1152.34
IU
23
%
Vitamin C
22.9
mg
28
%
Calcium
297.95
mg
30
%
Iron
1.98
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
This cake tastes so good, we just can't believe it's keto - but it is! Chocolate cake with chocolate chips covered in chocolate ganache, it's almost as chocolatey as my husband. Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
