Ingredients:
Cake
- 1/2 cup unsalted butter at room temperature plus extra for greasing the pan
- 1/2 cup granulated erythritol
- 1/2 cup granulated allulose
- 3 large egg(s)
- 2 servings Vanilla Keto Chow
- 1 cup fine almond flour 3 oz.
- 1/4 cup coconut flour 1 oz.
- 1 Tbsp. baking powder
- 1/2 cup unsweetened almond milk
- 1/2 cup sour cream
- 1 tsp. cake batter extract or vanilla extract
Frosting
- 1 1/2 cups unsalted butter
- 1 cup powdered erythritol
- 1 serving Vanilla Keto Chow
- 2 Tbsp. heavy cream
- 1 tsp. cake batter extract or vanilla extract
- Sugar-free sprinkles for decorating
- 9 X 13 glass baking pan
Directions:
- Preheat oven to 350℉ and grease the cake pan generously with butter.
- Beat butter until light and fluffy, then add the erythritol and allulose and beat.
- Add eggs, one at a time, scraping the bowl down and beating after each addition until well mixed.
- Add Keto Chow, almond flour, coconut flour, and baking powder and beat until well combined.
- Add the almond milk, sour cream, and extract. Beat well, scraping down the bowl to be sure there are no unincorporated dry ingredients. The batter will be thick.
- Spread the batter into the pan and bake on the center rack of the oven for approximately 30-35 minutes, or until the cake is golden and a tester comes out clean and the center springs back when lightly touched. Let cool.
- To make the frosting, beat the butter in a large mixing bowl with an electric mixer until light and fluffy.
- Add the powdered erythritol and beat well, starting on low speed and then increasing once the erythritol is combined with the butter.
- Add the Keto Chow and mix well.
- Add the heavy cream and extract and beat until light and fluffy.
- When the cake is completely cool, spread the frosting generously over the cake and decorate with sprinkles.
The allulose in the cake helps keep the cake tender but it also creates a very brown crust. It can be replaced with an equal amount of erythritol.
Nutrition Facts
Vanilla Birthday Cake
Serving Size
1 slice (approximately 3x2.5” piece)
Amount per Serving
Calories
324.4
% Daily Value*
Fat
31.1
g
48
%
Saturated Fat
17.4
g
109
%
Trans Fat
1.09
g
Polyunsaturated Fat
1.85
g
Monounsaturated Fat
9.89
g
Cholesterol
111.56
mg
37
%
Sodium
295.71
mg
13
%
Potassium
396.12
mg
11
%
Carbohydrates
20.55
g
7
%
Fiber
2.49
g
10
%
Sugar
1.12
g
1
%
Sugar Alcohol
16.09
g
Net Carbs
1.98
g
Protein
8.47
g
17
%
Vitamin A
1072.5
IU
21
%
Vitamin C
24.08
mg
29
%
Calcium
249.96
mg
25
%
Iron
0.92
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
