Name: Keto Carrot Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 6 Tbsp unsalted butter (softened ); 1/4 cup brown erythritol blend ( or golden monk fruit sweetener); 1/4 cup granulated erythritol ((swerve)); 4 large egg(s); 1 serving Snickerdoodle Keto Chow ((46 grams or 1 scoop)); 1/2 cup almond flour; 1 Tbsp baking powder; 2 tsp ground cinnamon; 1/2 cup carrots (grated ); 1/2 cup heavy cream; 4 oz cream cheese (softened ); 3 tablespoons powdered erythritol ( Swerve)

Ingredients:

Cake

6 Tbsp unsalted butter softened
1/4 cup brown erythritol blend or golden monk fruit sweetener
1/4 cup granulated erythritol (swerve)
4 large egg(s)
1 serving Snickerdoodle Keto Chow (46 grams or 1 scoop)
1/2 cup almond flour
1 Tbsp baking powder
2 tsp ground cinnamon
1/2 cup carrots grated

Cream Cheese Frosting

1/2 cup heavy cream
4 oz cream cheese softened
3 tablespoons powdered erythritol Swerve

Directions:

Preheat oven to 350℉. If making this as a cake, butter a 5-cup Bundt cake pan. If making cupcakes, line two muffin tins.
Blend the butter, sweeteners and eggs together. (An immersion blender works great for this.)
Add the Keto Chow, almond flour, baking powder, and cinnamon and blend.
Add carrots and blend again. Add batter to prepared pan or cupcake tins.
Bake until the cake bounces back when you touch it. In a 5-cup Bundt cake pan, this should take 30-35 minutes. In a muffin tin, it should take around 15 minutes.
Allow the cake or cupcakes to cool while you make the frosting. Whip together the cream, cream cheese, and powdered erythritol until thick and smooth.
Frost the cake or cupcakes and serve. Store in an airtight container in the refrigerator for up to three days.

Nutrition Facts

Keto Carrot Cake

Serving Size

49 g (1 slice or 1 cupcake)

Amount per Serving

Calories

137

% Daily Value*

Fat

12.6

Saturated Fat

6.4

Trans Fat

0.35

Polyunsaturated Fat

0.98

Monounsaturated Fat

4.18

Cholesterol

74.38

Sodium

186.3

Potassium

158.07

Carbohydrates

11.3

Fiber

1.02

Sugar

0.81

Sugar Alcohol

8.82

Net Carbs

1.42

Protein

4.6

Vitamin A

466.23

Vitamin C

8.61

Calcium

128.67

Iron

0.056

* Percent Daily Values are based on a 2000 calorie diet.

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