Ingredients:
Cheesecake layer
- 8 oz. cream cheese softened
- 1/4 cup granulated allulose (2 oz.)
- 1 large egg
- 1 tsp. pure vanilla extract
Brownie Layer
- 1 serving Chocolate Keto Chow
- 1/2 cup Dutch process cocoa powder (2.5 oz.)
- 1/2 tsp. baking powder
- 6 Tbsp. unsalted butter cubed
- 2 oz. 100% baking chocolate chopped
- 1/2 cup granulated allulose (4 oz.)
- 1/2 cup brown erythritol blend packed (3.5 oz.)
- 3 large eggs
- 1 tsp. pure vanilla extract
Directions:
- Grease a 9"x9" square baking pan, line it with parchment paper, and lightly oil the parchment. Preheat the oven to 325℉ and set a rack to the middle.
- Place the cream cheese and allulose in a mixing bowl and beat with an electric mixer until the cream cheese is light and fluffy.
- Add the egg and vanilla extract and continue to beat until there are no lumps and it is a smooth, creamy batter. This may take up to five minutes.
- In a small bowl, mix the Keto Chow with the cocoa powder and baking powder and set aside.
- Place the butter and chopped chocolate in a large, microwave safe mixing bowl and microwave in 10-second bursts, stirring after each burst, until the butter and chocolate are melted.
- Stir the butter and chocolate together well and then stir in the allulose and brown erythritol.
- Mix in the eggs one at a time, stirring well after each addition.
- Stir in the dry ingredients and mix until the batter looks glossy and thick.
- Spread the brownie batter out in the prepared pan as evenly as possible. It will be thick.
- Spread the cheesecake batter over the brownie batter.
- Bake for around 20-25 minutes, or until the edges are beginning to set, and the edges of the cheesecake layer are starting to look golden. The center will still be slightly jiggly.
- Allow brownies to cool at least 30 minutes before cutting them into 16 pieces.
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Nutrition Facts
Keto Cheesecake Brownies
Serving Size
1 serving
Amount per Serving
Calories
157.58
% Daily Value*
Fat
13.25
g
20
%
Saturated Fat
7.58
g
47
%
Trans Fat
0.34
g
Polyunsaturated Fat
0.55
g
Monounsaturated Fat
3.02
g
Cholesterol
73.13
mg
24
%
Sodium
128.76
mg
6
%
Potassium
356.3
mg
10
%
Carbohydrates
21.19
g
7
%
Fiber
2.07
g
9
%
Sugar
0.79
g
1
%
Sugar Alcohol
16.83
g
Net Carbs
2.29
g
Protein
5.57
g
11
%
Vitamin A
418
IU
8
%
Vitamin C
7.5
mg
9
%
Calcium
85.36
mg
9
%
Iron
0.65
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
