Ingredients:
For the cake:
- 1 large egg(s)
- 1 tablespoon avocado oil or other neutral oil
- 1/4 teaspoon pure vanilla extract
- 2 tablespoons Chocolate Keto Chow
- 2 tablespoons granulated allulose
- 1 tablespoon cocoa powder
- 1/4 teaspoon baking powder
For the frosting:
- 1 tablespoon salted butter melted
- 1 tablespoon heavy cream
- 1 tablespoon Chocolate Keto Chow
- 1 tablespoon granulated allulose
- 1 teaspoon cocoa powder
- 1-2 drops pure vanilla extract
Directions:
- Mix the egg, oil, and vanilla extract in a mug, making sure the egg is completely blended.
- Stir in the Keto Chow, allulose, cocoa powder, and baking powder.
- Microwave on full power for about one minute until it has risen to double the height and is cooked through. Careful: the mug may be very hot.
- While it cools, make the frosting. Mix the melted butter, heavy cream, allulose, Keto Chow, and cocoa powder until smooth.
- Top the cake with the frosting and serve.
Note: Use a large mug so the cake has room to rise. No need to oil the mug; the cake should pull away from the sides as it bakes.
Nutrition Facts
Devil’s Food Mug Cake
Serving Size
1 serving
Amount per Serving
Calories
446.22
% Daily Value*
Fat
37.67
g
58
%
Saturated Fat
14.8
g
93
%
Trans Fat
0.65
g
Polyunsaturated Fat
3.21
g
Monounsaturated Fat
16.34
g
Cholesterol
239.89
mg
80
%
Sodium
608.25
mg
26
%
Potassium
1175.76
mg
34
%
Carbohydrates
32.28
g
11
%
Fiber
4.63
g
19
%
Sugar
1.51
g
2
%
Sugar Alcohol
24
g
Net Carbs
3.64
g
Protein
21.51
g
43
%
Vitamin A
1330.39
IU
27
%
Vitamin C
59.47
mg
72
%
Calcium
477.99
mg
48
%
Iron
2.47
mg
14
%
* Percent Daily Values are based on a 2000 calorie diet.
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