Ingredients:
Crust
- 3/4 cup almond flour
- 2 1/2 Tbsp. salted butter
- 1 oz. pecans ground
- 1/2 tsp pure vanilla extract
- 1 Tbsp Lakanto Classic Monkfruit Sweetener
Filling
- 16 oz. cream cheese
- 1 cup sour cream
- 2 large eggs
- 2/3 cup Lakanto Classic Monkfruit Sweetener (or erythritol)
- 1/2 cup unsweetened almond milk (or any unsweetened nut milk)
- 1 serving Chocolate Toffee Keto Chow
Topping (optional)
- 2 Tbsp. Lakanto Suntella (or any nut butter)
- 1 oz. pecans coarsely ground
Directions:
Crust
- Preheat oven to 325°F. Combine all ingredients in bowl.
- Press ingredients into bottom of 8" springform pan.
- Bake for 10-15 minutes until edges begin to brown.
- Remove from oven and place in fridge to cool.
Filling
- Bring cream cheese and eggs to room temp. With a hand mixer, combine Lakanto sweetener and cream cheese until smooth.
- Add eggs, almond milk, sour cream, and Keto Chow. Combine well but don't overmix or you will add air to the mixture.
- Pour filling into the crust and lightly tap the pan on a counter or table to remove air bubbles.
- Bake at 325°F for 50 minutes or until edges begin to brown and center 2" is slightly jiggly. (Don't overcook, or it will crack.)
- When down, turn the oven off and crack open the door for 10 minutes.
- After 10 minutes, gently run a knife around the edge and close the oven door. Allow to cool for another 30 minutes.
- Remove from oven and drizzle 1 tablespoon of Suntella across top.
- If desired, sprinkle pecans over top and then drizzle another tablespoon of Suntella.
- Place in fridge and allow to cool for at least 4 hours.
Nutrition Facts
Keto Chocolate Toffee Cheesecake
Serving Size
1 slice
Amount per Serving
Calories
448.2
% Daily Value*
Fat
41.6
g
64
%
Saturated Fat
18.7
g
117
%
Trans Fat
0.4
g
Polyunsaturated Fat
4.2
g
Monounsaturated Fat
14.3
g
Cholesterol
131.9
mg
44
%
Sodium
328
mg
14
%
Potassium
450
mg
13
%
Carbohydrates
28.1
g
9
%
Fiber
3.6
g
15
%
Sugar
4.1
g
5
%
Sugar Alcohol
18.3
g
Net Carbs
6.2
g
Protein
12.1
g
24
%
Vitamin A
998.8
IU
20
%
Vitamin C
17.4
mg
21
%
Calcium
322.5
mg
32
%
Iron
1.3
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
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One Response
This is the best keto desert I’ve ever had. The flavor is incredible.