Ingredients:

1/2 cup almond flour
1 serving Chocolate Toffee Keto Chow (or 1 scoop)
1/2 tsp baking powder
1/4 tsp salt
2 large egg whites
3/4 cup powdered sweetener Swerve
3 tbsp cocoa powder
1/4 cup butter or ghee melted
1 tbsp heavy cream
1/2 tsp pure vanilla extract
1/3 cups walnuts

Directions:

Preheat oven to 325 degrees and grease your baking pan with a thin amount of ghee or butter.
In a small bowl, whisk together Keto Chow, almond flour, baking powder and salt,
In a large bowl, beat egg whites until frothy. Beat in sweetener and cocoa powder until smooth. Then beat in melted butter, cream and vanilla.
Beat in the almond flour mixture until well combined. This will get thick so I recommend changing to a fork instead of a whisk.
Spread batter onto greased pan into a thin layer.
Sprinkle crushed walnuts on top and press into the batter gently.
Bake 18 minutes, until puffed and set. Remove from oven, turn oven off and let cool 15 minutes.
Use a sharp knife or pizza wheel to cut into squares, but don't separate. Return to warm oven for 5 to 10 minutes to crisp up slightly.
Remove, let cool and break into squares.

Nutrition Facts

Keto Chocolate Toffee Walnut Brownie Bark

Serving Size

28 g

Amount per Serving

Calories

77.2

% Daily Value*

Fat

6.7

Saturated Fat

2.4

Trans Fat

0.13

Polyunsaturated Fat

1.69

Monounsaturated Fat

2.29

Cholesterol

9.43

Sodium

114.11

Potassium

156.72

Carbohydrates

11.2

Fiber

1.37

Sugar

0.34

Sugar Alcohol

9.01

Net Carbs

0.82

Protein

3.4

Vitamin A

117.39

Vitamin C

8.58

Calcium

67.92

Iron

0.49

* Percent Daily Values are based on a 2000 calorie diet.

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