Ingredients:
- 1 serving Vanilla Keto Chow (or 1 scoop)
- 2 tbs coconut oil or nut butter, melted, I used peanut butter
- 2 tbs unsweetened almond milk
- 1-2 tsp granulated erythritol optional for added sweetness (Swerve)
- 1/8 tsp pure vanilla extract
- 2 tbs sugar-free chocolate chips
Directions:
- Start by choosing your oil or nut butter. Your choice will affect the flavor of the cookie dough. I used this natural peanut butter because I LOVE peanut butter. Soften your oil/nut butter in the microwave and whip with almond milk until smooth.
- Add vanilla, and Vanilla Keto Chow powder to mixture and beat for one minute.
- Taste batter and add some Swerve for added sweetness, if desired. Beat until smooth.
- Mix in chocolate chips with a spoon.
- Roll into balls and enjoy!
Nutrition Facts
Keto Chow Cookie Dough
Serving Size
67 g
Amount per Serving
Calories
232.2
% Daily Value*
Fat
17.4
g
27
%
Saturated Fat
13.4
g
84
%
Trans Fat
0.01
g
Polyunsaturated Fat
0.37
g
Monounsaturated Fat
2.11
g
Cholesterol
6
mg
2
%
Sodium
438.34
mg
19
%
Potassium
827.04
mg
24
%
Carbohydrates
14.6
g
5
%
Fiber
4.23
g
18
%
Sugar
0.49
g
1
%
Sugar Alcohol
9.31
g
Net Carbs
1.07
g
Protein
13.6
g
27
%
Vitamin A
146.7
IU
3
%
Vitamin C
68.34
mg
83
%
Calcium
400.33
mg
40
%
Iron
1.64
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.
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